LEMONPEPPERZUCCHINI

Lightly fried zucchini slices topped with lemon pepper Parmesan and served with ranch dipping sauce

SPINACHARTICHOKEDIP

In a large bowl, combine the 2 cans of clam chowder with the beaten eggs, Worcestershire sauce, lemon juice, 2 teaspoons of Italian dressing mix, garlic powder, & black pepper to taste. Stir in the cooked pasta, sauteed onions, & shredded cheese. Spread the mixture into a 9x13 casserole dish.

Slow-baked with four cheeses and served with crisp tortilla chips

MOZZARELLASTICKS

Coated in herb-panko breadcrumbs, light fried and served with crushed tomato and basil marinara

• This is a magical combination. It’s basically a mash up of two firm favourites – Garlic Shrimp (prawns!) and Mac and Cheese. Put these together into one bubbling pot, and you’ve something so incredibly tasty, you may never be able to go back to plain Mac.
• Clam Smoked Mac and Cheese. 12 oz uncooked elbow noodles (around 4 cups cooked) 2 Cans (16oz) Whole Baby Clams (drained) 1 Can Crab Meat (optional) (drained).

LOADEDPOTATOSKINS

Roasted potatoes topped with Jack and cheddar cheese and bacon. Served with chive dip GF

New!PRETZELBITES

Served with cheddar cheese sauce and mustard

CALAMARI

Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce

SPICYCOWBOYBACON

Sweet and spicy, Sriracha-maple- glazed thick bacon GF

BONANZAPLATTER

Spinach Artichoke Dip, Loaded Potato Skins, Lemon Pepper Zucchini, Mozzarella Sticks. No substitutions, please

New!NASHVILLECAULIFLOWER

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with ranch dressing. Available mild upon request. Available at select locations, see store for more details.

New! CJ’S FAMOUSGARLICCHEESETOAST

Back by popular demand and served with marinara sauce

BUFFALOCHICKENWINGS

Tossed in our signature spicy buffalo sauce and served with celery, carrots and ranch for dipping. Available mild GF

BBQCHICKENSALAD

Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce

ASIANGRILLEDCHICKENSALAD

Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

CHOPPEDCOBBSALAD

Grilled chicken, crispy bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and house-made bleu cheese dressing 

WEDGESALAD

Crisp wedge of iceberg drizzled with ranch and balsamic dressing topped with hickory bacon, diced tomato, red onions and bleu cheese crumbles

CALICHICKENCITRUSSALAD

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and toffee pecan citrus vinaigrette dressing

CLAIMJUMPERHOUSESALAD

Crisp bacon, tomatoes, carrots, cheddar cheese, diced egg, croutons

CAESARSALAD

Crisp romaine tossed with aged Parmesan cheese, croutons and Caesar dressing

NEWENGLANDCLAMCHOWDER

Thick and creamy with premium clams, potatoes, onions and celery

POTATOCHEDDARSOUP

Fresh baked potatoes simmered with aged cheddar

CREAMYCHICKENTORTILLA

A blend of rotisserie chicken, chiles and onions topped with house-made tortilla strips

New!NASHVILLEHOTCHICKENSANDWICH

Crispy Nashville-style hot chicken breast topped with dill pickles, creamy coleslaw and spicy aioli. Available mild upon request. Available at select locations, see store for details.

ORIGINALTRI-TIPDIP

Slow roasted tri-tip, caramelized onions, roasted peppers, provolone cheese served on a hoagie roll with choice of au jus or sweet BBQ sauce

CLUBHOUSESANDWICH

Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on grilled Parmesan sourdough

New!LOBSTERBLT

Lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce and mayo on grilled Parmesan sourdough. Available at select locations, see store for details.

FISHTACOS

Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa

CALITRI-TIPSANDWICH

Slow roasted tri-tip, provolone cheese, avocado, tomatoes, lettuce, Thousand Island dressing and chipotle mayo served on grilled Parmesan sourdough

MEATLOAFSANDWICH

Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled Parmesan sourdough

AMERICANGRILLEDCHEESE

American and cheddar cheese melted on grilled Parmesan sourdough

Handheld Sides

French Fries • Onion Rings • Fresh-cut Fruit • Mashed Potatoes • Spicy Peanut Thai Slaw • Macaroni and Cheese • Baked Beans with Sausage

Upgraded Sides

Loaded Mashed Potatoes • CJ Cheese Fries • Garden or Caesar Salad • Cup of soup

*Our meat & seafood can be cooked to order. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies or special dietary restrictions, please notify your server.

CLASSICCHEESEBURGER*

American cheese, Thousand Island dressing, lettuce, tomato and pickles

CHEESEBURGERSLIDERS

Three mini-burgers with American cheese. Ask to “add the works” for no additional charge

BACONMACBURGER

Bacon mac and cheese, lettuce, tomato, pickles and onion

FARMHOUSEBURGER*

Smoked bacon, over-easy fried egg, American cheese, lettuce and tomato

WIDOWMAKERBURGER*

Smoked bacon, onion rings, sliced avocado, American and cheddar cheese, lettuce, tomato, mayo and red relish

New!IMPOSSIBLEBURGER

Plant-based Impossible Burger that looks, cooks and satisfies like beef. Topped with sliced avocado, firestick onion rings, provolone and American cheese, garlic aioli, lettuce and tomato

Burger Sides

French Fries • Onion Rings • Fresh-cut Fruit • Mashed Potatoes • Spicy Peanut Thai Slaw • Macaroni and Cheese • Baked Beans with Sausage

Upgraded Sides

Clam Chowder Mac And Cheese

Loaded Mashed Potatoes • CJ Cheese Fries • Garden or Caesar Salad • Cup of soup

Gluten-Free bun substitution available for $0.99 • Impossible burger substitution available for $2.99

*Our meat & seafood can be cooked to order. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies or special dietary restrictions, please notify your server.

Glam Mac And Cheese Recipe | Lorraine Pascale | Food Network

CHICKENPOTPIE

Our original recipe since 1977, baked fresh daily. Carrots, onions, mushrooms and peas simmered slowly in a creamy herb sauce and baked in a house-made flaky pie crust

FISH & CHIPS

Beer battered fish fillets served with tartar sauce and french fries

COUNTRYFRIEDSTEAK

Certified Angus Beef® breaded, fried and topped with house-made country gravy. Served with mashed potatoes

SOUTHERNFRIEDCHICKEN

Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes

MEATLOAF & MASHEDPOTATOES

Beef, pork and vegetables slow-baked with tomato sauce. Sliced thick and served with fire stick onions, mashed potatoes, herb gravy and roasted vegetables

CHICKENTENDERDINNER

Hand-breaded tenders served with smoky mesquite sweet BBQ sauce and french fries

FIRE-GRILLEDCHICKEN

Served with mashed potatoes and roasted vegetables

Share-size Sides

Grilled Herb Asparagus • Stuffed Baked Potato • Loaded Mashed Potatoes • Miner’s Macaroni and cheese • BBQ Baked Beans with sausage • Sweet creamed corn • Brussels Sprouts • CJ Cheese Fries

BLACKTIE

Blackened chicken and diced tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta

SHRIMPFRESCA

Grilled shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce

New!LOBSTERMACANDCHEESE

Creamy white cheddar Mac and cheese, lobster claw meat, panic bread crumbs, Parmesan cheese and green onions. Available at select locations, see store for details.

ROASTEDTRI-TIP*

Slow-roasted and sliced, served Medium Rare to Medium

RIBEYESTEAK*

12 oz USDA Choice, well marbled for peak flavor GF

CENTER-CUTFILET*

6 oz lean filet mignon – our most tender steak. Served with garlic onion ring

TOPSIRLOIN*

7 oz Certified Angus Beef®, served with garlic onion ring

THESHERIFFBONE-IN RIBEYE*

21oz Certified Angus Beef® – perfectly marbled GF

BBQBABYBACKRIBS

Tender ribs basted with our smoky mesquite BBQ sauce and flame-broiled

NEWYORKSTRIP*

12 oz USDA Choice, full-flavored with a slightly firmer texture than a ribeye

PORTERHOUSESTEAK*

20 oz USDA Choice, flavor of a New York Strip and tenderness of a Filet

ATLANTICSALMON*

Fresh Atlantic salmon flame-grilled and finished with choice of garlic herb butter or blackened GF

SALMONOSCAR*

Fresh Atlantic salmon topped with lump crab meat and lemon butter. Served with grilled asparagus GF

GRILLEDSHRIMP

Jumbo shrimp brushed with a house-made papaya-cilantro marinade and grilled to perfection

Land & Sea Side Options

Caesar Salad • Garden Salad • Rice Pilaf • French Fries • Mashed Potatoes • Baked Potato • BBQ Baked Beans with Sausage • Sweet Creamed Corn • Roasted Vegetables • Miners Macaroni and Cheese

Upgraded Sides

Cali Citrus Salad • Wedge Salad • Stuffed Baked Potato • Loaded Mashed Potatoes • Grilled Herb Asparagus • Brussels Sprouts

Add-on Steak Toppers

Caramelized Onion and Mushroom Bleu Cheese Sauce • Grilled or Coconut Shrimp • Grilled Onions • Sautéed Mushrooms and Onions • Sautéed Mushrooms

*Our meat & seafood can be cooked to order. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies or special dietary restrictions, please notify your server.

STEAK & SHRIMP*

7 oz Certified Angus Beef® Top Sirloin served with grilled shrimp, a garlic onion ring and lemon butter

New!THETRI-TIPPROSPECTOR*

Hand carved, slow-roasted Tri-Tip and a seared chicken cutlet smothered in a caramelized onion and mushroom blue cheese sauce. Served with lemon butter

PICKTWOCOMBO*

Choice of Grilled Chicken, BBQ Baby Back Ribs, Roasted Tri-Tip or Grilled Shrimp

PICKTHREECOMBO*

Choice of Grilled Chicken, BBQ Baby Back Ribs, Roasted Tri-Tip or Grilled Shrimp

*Our meat & seafood can be cooked to order. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies or special dietary restrictions, please notify your server.

CHOCOLATEMOTHERLODECAKE

Six decadent layers of chocolate cake and rich fudge icing, topped with walnuts. Featured on the Food Network as one of America’s “Top 5 Most Decadent Desserts”

CARROTCAKE

Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting

BERRYBUTTERCAKE

Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce, fresh berries

CARAMELPECANBUTTERCAKE

Candie pecans, caramel sauce, cream cheese butter cake and vanilla ice cream

STRAWBERRYCREAMCHEESEPIE

Philadelphia Cream Cheese filling set in our Lorna Doone crust and topped with fresh strawberries

CALZONE

Marinara, ricotta, fresh mozzarella, aged Parmesan and choice of two pizza toppings

TRI-TIPPIZZA*

Marinara, onions, fresh mozzarella cheese, cilantro and creamed horseradish

BBQCHICKEN

Smoked Gouda, red onion, sweet BBQ sauce, fresh cilantro and fresh mozzarella

VEGGIEWORKS

Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach, tomatoes, feta, marinara and fresh mozzarella

SAUSAGE & PEPPERONI

Fresh mozzarella, marinara, sausage and pepperoni

PEPPERONI

Mozzarella, marinara and pepperoni

CHEESEPIZZA

Fresh mozzarella, marinara

Squishious, delicious in every bite

It goes down super-dee-duperly right.

Oodles of noodles. Cheese by the ton.

Mac and Cheese is number one!

Macaroni, Macaroni, Mac and Cheese

Three times daily, pretty please!

Macaroni, Macaroni, Mac and Cheese

We love Mac and Cheese.

- From Barney & Friends 'Snack Time'

Macaroni and cheese is the ultimate comfort food. Our friend, Bobby A., in the B&M kitchen, has got the recipe down to absolute perfection - just the right amount of squishy to crispy and cheesey to noodley.

Try his recipe and let us know what you think:

Ingredients:

1 lb elbow macaroni

2 qt. chicken stock

1/2 lb butter

Flour ( as needed )

2 c. grated Parmesan cheese

1/2 lb sliced American cheese

Parsley and Paprika to taste.

Preheat oven to 350°.

Bring 4 quarts of water to boil in a large pot.

Boil elbows until they tender ( about 8-10 minutes)

Rinse the elbows in cold water and set aside.

Bring 2 quarts of stock to boil.

While that is heating, melt the butter in a 2 qt. saucepan.

Slowly add spoonfuls of the flour and mix well until you get a nice thick paste. ( In the restaurant world, this is called a 'blonde roux'.)

Once the 'roux' becomes a nice, thick consistency, whisk it into to the boiling chicken stock. Keep whisking until the stock thickens. (the liquid must boil for this to thicken)

Remove the from the heat and set aside.

In a large (5 qt) mixing bowl, mix together the macaroni and parmesan cheese. Next, add the stock/roux mixture and mix very well.

Place the mixture into a 9' X 12' baking pan or casserole dish.

Layer American cheese across the top.

Sprinkle with parsley flakes and paprika.

Place the baking dish into a 350° preheated oven.

Bake until the American cheese browns and is bubbling. ( approximately 30-45 minutes)

Serves 6

Calories per serving - we're not telling....

This recipe hs been posted as a part of our Thanksgiving Celebration.